The menu of continental hot buffet varies daily.  It typically
consists of:

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<H2>Hot Entrees</H2> 

<li><b>Two choices of poultry, meat or fishes</b>
<li><b>Two vegetable side items</b>
<li><b>One potato, rice or pasta side dish</b>
<li><b>Soup of the Day</b>
<li><b>Vegetarian alternative available upon request</b>

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<H2>Cold Dishes</H2> 

<li><b>Pasta/Vegetable Salad</b>
<li><b>Non-Vegetarian Salad</b>
<li><b>Fresh Fruit Salad</b>
<li><b>Salad Bar</b>
<li><b>Deli Bar</b>

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The meal will be served with an assortment of hot rolls and
any choice of non-alcoholic beverage. 

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